Rivoli strives to be a hands on, moderately priced restaurant with simple and creative food, carefully selected wines and comfortable service in a warm and lively atmosphere.  Rivoli’s distinction comes from the heart and soul of its owners and staff. 

The menu relies on what is seasonal, local and fresh, using mostly organic produce, sustainably caught fish and naturally raised meats and poultry.  The wines are selected for their affinity with the food, and offer the best values from the cooler regions of California and the Old World.  The dining room staff provides friendly and attentive service and the chefs and cooks are skilled artisans of their craft.