Chef/Owner Wendy Brucker’s menu relies on what is seasonal, local and fresh, using mostly organic produce, sustainably caught fish and naturally raised meats and poultry. The menu changes every three weeks in order to take advantage of the seasons. Wendy uses individual farms and ranches as much as possible and shops daily at local markets for the best available produce.
Her dishes reveal a combinational delight, deconstructions of traditional pairings with distinctive tastes that make so much sense, you’d think her creations have always been around. Her menus have a sense of balance and unity. Though menus change often, the portabella mushroom fritters, caesar salad and hot fudge sundae are always available.
The menu is currently unavailable, please call (510) 526-2542 if you would like to know the current menu. We are sorry for the inconvenience. |
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