Our Wine List

Owner Roscoe Skipper oversees the wine program. The wines are sourced from the cooler regions of California and the Old World, and offer the best values that reflect terroir, the secrets of the soil, terrain and weather. Wines are chosen mostly for their affinity with the ever-changing menu. Many are organically raised or bio-dynamic, gently handled and bottled un-fined and un-filtered.

Temperature is important to wine service. The whites are served and kept cold, our chardonnays are served at 50 degrees, and the reds around 60 degrees. Every wine is tested to see if decanting is in order.

Our lower priced wines represent quality vineyards and producers, the majority of wines are mid-priced, and our higher priced wines are offered at almost retail.

Dishes on each menu are tasted with several wines to find the best matches, so you’ll find a wine by the glass to suit each dish.

Corkage 18.00 (O)-organically farmed (B)-bio-dynamic (S)-sustainable

SPARKLERS
Louis Roederer Brut Premier Champagne NV 65.
Moncuit Blanc de Blancs Grand Cru Le Mesnil Champagne NV HALF BTL 40.
Cristal Louis Roederer Champagne 2000 275.
Laurent-Perrier Rosé Brut Champagne NV 130.
Gosset Brut Grand Rosé Champagne NV HALF BTL 75.
Crémant d’Alsace (pinot noir) Allimant-Laugner Alsace NV (S) 44.

Moscato d’Asti Elvio Tintero Sori’ Gramella Piedmont 2007 29.
Prosecco di Valdobbiadene Sorelle Bronca Veneto NV (O) 30.
Puro Movia Brda Slovenia 2000 (B) (disgorged at table) 70.

Gruet Brut New Mexico NV 36.
Roederer Estate Brut Rosé Anderson Valley NV 43.

WHITES
Riesling QbA Leitz Dragonstone Rheingau Germany 2006 30.
Riesling Bründlmayer Zöbinger Heiligenstein Austria 2006 (O) HALF BTL 35./ 51.
Riesling Trimbach Cuvée Emile Alsace France 2001 75.
grüner veltliner Nikolaihof
Im Weingebirge Wachau Austria 2006 (B) 54.

Sancerre Henri Bourgeois Grande Réserve Loire 2006 HALF BTL 18./ 33.
Pouilly-Fumè Didier Dagueneau Silex Loire 2006 (B) 125.
Montlouis (chenin blanc) Chidaine Bournais Loire 2005 (B) 48.

Entre-Deux-Mers (sauvignon blanc/sémillon) Ch Bonnet Bordeaux 2006 30.
Château Lynch-Bages Pauillac Bourdeaux 2005 110.

sauvignon blanc Honig Napa 2006 (S) HALF BTL 19./ 27.
gewürtztraminer Lazy Creek Anderson Valley 2006 (O) 23. 42.
“Abraxas” (Alsatian blend) Robert Sinskey Carneros 2006 (B) 50.
“Esprit de Beaucastel” Tablas Creek Paso Robles (O) HALF BTL 2005 29. /2006 60.
roussanne/marsanne Peay Sonoma Coast 2006 (O) 75.

Greco di Tufo Feudi di San Gregorio Campania 2006 35.
Soave (garganega) La Cappuccina Veneto 2006 36.
“Breg” Gravner Collio Italy 2002 (B) 125.

Mâcon-Charnay Manciat-Poncet Burgundy 2006 (S) 30.
Bourgogne Paul Pernot Burgundy 2006 40.
Chablis 1er Cru, Fourchame Seguinot-Bordet Burgundy 2006 50.
Chablis 1er Cru, Montmains William Fevre Burgundy 2004 68.
Puligny-Montrachet Bouchard Pere et Fils Burgundy 2005 85.
Chassagne-Montrachet 1er cru, Les Caillerets
Jean-Marc Morey Burgundy 2005 HALF BTL 52.
Bougros Grand Cru Verget Chablis Burgundy 1997 150.

chardonnay Navarro Mendocino 2005 36.
chardonnay Grgich Carneros Napa Valley 2005 (B) HALF BTL 35./ 67.
chardonnay Kistler Les Noisetiers Sonoma Coast 2006 95.

ROSÉS
Bandol (mourvèdre) Le Galantin Provence (O) HALF BTL 2005 18. /2006 35.
“Majoli” (nebbiolo) Sella Lessona Piedmont Italy 2006 36.
Marsannay (pinot noir) Charles Audoin Burgundy 2006 36.

REDS
Monthelie Ch. de Puligny Montrachet Burgundy (B) HALF BTL 2002 34./ 2004 50.
Volnay 1er Cru, Les Taillepieds H. de Montille Burgundy 2004 (B) 120.

pinot noir Domaine Serene Yamhill Cuvée
Willamette Valley Oregon 2005 (S) 67.
pinot noir Ken Wright McCrone Vineyard Yamhill-Carlton
Willamette Valley Oregon 2006 (S) 87.

pinot noir Ramsay North Coast 2006 38.
pinot noir Harrington Wiley Vineyard Anderson Valley 2006 62.
pinot noir Fiddlehead 728 Fiddlestix Santa Rita Hills 2004 63.
pinot noir Merry Edwards Russian River 2006 HALF BTL 39./ 78.

Saumur-Champigny (cabernet franc) Hureau Loire Valley 2005 34.
cabernet franc Lang and Reed North Coast 2006 HALF BTL 21./ 37.

Chianti Classico Isole e Olena Tuscany Italy HALF BTL 2005 22./ 2004 36.
Chianti Classico Il Palazzino Grosso Sanese Tuscany 2004 65.
Chianti Classico Castello di Ama Tuscany 2004 HALF BTL 48. /78.
Vino Nobile di Montepulciano Valdipiatta Tuscany 2004 (S) 58.
Brunello di Montalcino Col d’Orcia Tuscany HALF BTL 2002 45./ 2001 90.

Barbaresco (nebbiolo) Cantina del Pino Piedmont 2004 54.
Barolo (nebbiolo) Elio Grasso Gavarini Piedmont 2003 87.
Lessona (mostly nebbiolo) Sella Piedmont 2001 58.
Barbera d’Asti Vietti Tre Vigne Piedmont 2005 36.
Barbera d’Alba La Spinetta Gallina Piedmont 2005 75.

Rosso Puglia (negroamaro/malvasia) le Fabriche Puglia 2003 30.
“Isarcus” (schiava) Mumelter Alto Adige Italy 2006 42.
Taurasi (aglianico) Lonardo Campania 2000 75.

Crozes-Hermitage (syrah) Combier Rhône 2006 (O) HALF BTL 30./ 51.
Côte Rôtie (syrah/viognier) Gerin le Seigneur Rhône 2004 85.
Châteauneuf-du-Pape Vieux Lazaret Rhône 2005 HALF BTL 28./ 54.
Châteauneuf-du-Pape Vieux Télégraphe La Crau Rhône 2000 115.
Mas de Daumas Gassac Aimé Guibert VdP l’Herault (O) HALF BTL 2005 39./1999 87.

Haut-Médoc Château Belle-Vue Bordeaux HALF BTL 2004 26./ 2001 55.
Margaux Château Paveil de Luze Bordeaux 2005 60.
Gruaud-Larose Saint Julien, 2nd growth Bordeaux 1995 (O) 100.
Tertre Roteboeuf Saint Émilion Bordeaux 2001 150.

merlot Duckhorn Napa Valley 2005 HALF BTL 45./ 87.
cabernet sauvignon Leonetti Walla Walla Valley Washington 2005 130.
cabernet sauvignon Crocker & Starr St Helena Napa 2004 (S) 65.
cabernet sauvignon Diamond Creek Red Rock Terrace
Diamond Mountain Napa 2004 265.

syrah Beckman “Cuvee le Bec” Santa Ynez 2005 (B) 32.
“Bambino” (zinfandel field blend)
Bucklin Old Hill Ranch Sonoma 2006 (O) 38.
“Pleiades” Sean Thackrey Old Vines Sonoma Edition XVI 40.
syrah Peay Vineyards La Bruma Sonoma Coast 2005 (O) 75.
zinfandel Rafanelli Dry Creek Sonoma 2005 HALF BTL 29./ 52.