THE RESTAURANT

FOOD & WINE

CONTACT & RESERVATIONS

REVIEWS
INTRODUCTION
WENDY BRUCKER
ROSCOE SKIPPER
DINNER MENU
DESSERT MENU
WINE LIST
WINE LINE
LOCATION AND PHONE
HOURS
RESERVATIONS
SITE CREDIT
REVIEWS

DESSERT MENU

Pastry Chef Cydne Kaye offers traditional desserts with a distinctive flair and luscious textures using seasonal ingredients. Please click on the following link to download a PDf of our current menu.

DESSERT MENU
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